Bamboo Jade Bulk

Salt Summary

Take a culinary trip to Eastern Asia with this green gem that is a natural combination of unrefined sea salt and organic bamboo leaf extract. Underneath its subtle salinity, you will discover the refreshing sweetness of bamboo. Use with any mild, white fish, in cold noodle salad, or with grilled bok choy.

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Recommended Uses

• Salt crusted bass
• On any mild, white fish
• Boiled edamame
• Salt baked chicken
• Cold noodle salad
• Sushi rice salad
• Steamed mussels
• Sautéed green beans
• Green papaya salad
• Shrimp and chickpea salad
• Seared duck breast
• Grilled bok choy
• On a napa cabbage slaw
• Vegetable stir-fry
• East Asia-inspired poultry marinade (dissolve in water with ginger, lemon and garlic)

Salt Story

Take your taste buds on a trip to Eastern Asia with this true culinary adventure encapsulated in salty-goodness. Our Bamboo Jade will inspire you in the kitchen and elevate Asian cuisine beyond ginger and soy sauce. Bamboo Jade combines natural sea salt with organic bamboo leaf extract to create an unrefined salt that is both beautiful visually and flavor-wise.

Underneath this mild salt, you’ll discover the refreshing sweetness of bamboo. Full of minerals and antioxidants, bamboo is revered for its healing properties. We love it for the exotic flavor combination with tones of green tea and lemon. In your kitchen, this alluring velvet green gem will find its way into everything from broiled fish to boiling water for rice noodles. Bamboo Jade, with its pale green hue and medium crystals, glistens like sea glass on fresh cucumber salad with rice wine vinegar. Add some sparkle by sprinkling over white fish or raw vegetables. Bamboo Jade is best in boiling water for edamame or noodles, soups and stir-fry or as a finish for fresh vegetables, poultry, pork, duck or fish. Dissolve Bamboo Jade in a half cup of water as a substitute for soy sauce in marinade for chicken or pork. This delicate salt is easily overpowered by heavy or creamy flavors, but its fresh, clean flavor will add a new dimension to salads, cold noodles and mild fish.