Cyprus Black Lava Bulk

Salt Summary

The Mediterranean is a cache of culinary delights—exotic olives, fish, and grains (oh my). Among the highlights of this region, we have discovered a incredible shadowy gem—Cyprus Black Lava is a flaky salt that naturally crystallizes in a unique and delicate pyramid shape. Cyprus Black Lava has a light salinity and very satisfying crunch. Try on chunky mashed potatoes, sprinkled over leek and bacon soup, on grilled swordfish steaks or on buttery breadsticks with grated parmesan.

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Recommended Uses

• Salt, Coriander and Black Pepper Crusted Rib Roast
• Roasted eggplant
• Sautéed leeks
• Buttery breadsticks
• Grilled halibut
• Salt and pepper shrimp
• Roasted bell peppers
• Sprinkled on lightly pan-fried hash browns
• On top of the crust of chicken pot pie
• Create an attractive bed for oysters on the half-shell
• Rim the glass of a frozen margarita

Salt Story

The Mediterranean region is a cache of captivating culinary delights— exotic and alluring olives, oils, fish, and grains (oh my). This lush expanse is known for its clean flavors and wholesome cuisine. Among the many highlights of Mediterranean cuisine, we’ve discovered an exceptional salty treasure. Cyprus Black Lava salt is a natural, flaky salt and the only salt that crystallizes in a unique pyramid shape. These tiny, silvery-grey pyramids lend incredible texture and pure, mineral saltiness to every dish. And they look seriously fantastic! The little pyramids add flair in both flavor and culinary presentation.

For instance, try creating a salt bed for oysters on the half-shell or bruschetta. Provide your dinner guests with a personal dish of Cyprus Lava, and watch them marvel over the tiny silver pyramids. Pure Cyprus salt is blended with natural black lava and activated carbon to give the salt pyramids their alluring silvery finish. Activated charcoal not only adds color, but it is renowned for its ability to aid digestion and detoxify the body.

Cyprus Black Lava brings out the natural fruitiness of premium quality olive oil. Dip fresh baked bread in extra virgin olive oil dressed with Cyprus Black Lava, and savor the earthy saltiness. Or drizzle a combination of olive oil and Cyprus Black Lava salt over tomatoes, garlic, eggplant, squash and onions before roasting in the oven. Combine with Fleur de Sel for an attractive unrefined black and white blend, and use to finish everything from grilled halibut to seared lamb chops. This silvery salt stands out against green, red and white foods—finish roasted green and red peppers or sautéed leeks with the distinctive pyramid flakes of Cyprus Black Lava Salt.