Fumee De Sel

Salt Summary

Fumee de Sel marries two culinary delights, salt and wine, in a taste-forward union.  Our sumptuous Fumee de Sel is slow-smoked over chardonnay oak barrels imparting a subtle sweet tone to this balanced salt.  A sprinkle of Fumee de Sel adds complex flavor and smokiness to root vegetables, on chopped salad with blue cheese, or in a poultry marinade or brine.

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Recommended Uses

• Grilled fish
• Cottage cheese
• Mixed into burger meat prior to grilling
  
• Poultry marinade
• Smoked cheddar ale soup
• Ribs
• Grilled shrimp
  
• Roasted potatoes
• Seared scallops
• On open-faced grilled cheese (use aged gouda or a sharp english cheddar)
  
• Potato soup
• Sprinkled on summer squash
• In turkey gravy
• On top of a basic vegetable quiche
  

Salt Story

Fumee de Sel marries two culinary delights, salt and wine, in a tantalizing union. Our sumptuous Fumee de Sel is slow-smoked over aged chardonnay oak barrels. This process imparts not just smokiness, but the flavors of oak and buttery chardonnay. The sultry aroma of smoked oak will tempt you to try our Fumee de Sel on everything in your kitchen.

A sprinkle of Fumee de Sel adds subtle salt flavor and delectable smokiness. Turn any simple grilled or broiled dish into a smoked sensation without the cost or mess of a smoker. The tiny brown crystals make this a great salt for finishing any dish that is crying for a little smoke. Stir Fumee de Sel into soups or stews; the smokiness is a perfect complement to a hearty winter meal. Grilled mahi-mahi dressed with Fumee de Sel and served with a California chardonnay will turn any summer barbeque into a five-star feast.

Premium Ingredients

Pure unrefined sea salt with natural smoke obtained from burned oak barrels use to age Chardonnay wine.