Garlic Shallot Sample

Salt Summary

Our Garlic Shallot Blend is a huge improvement on the old standbys of processed garlic and onion salts.  Fragrant and seductive, organic garlic and shallot tango cheek-to-cheek with fleur de sel and Himalayan Pink Salt to produce this gourmet blend. This blend is incredibly versatile (especially if you love the pungent flavor of garlic & shallot as much as we do).  Try it on creamy risotto or rice pilaf, rub it into the skin of a whole chicken prior to roasting, or sprinkle with butter on popcorn.

Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.

Recommended Uses

• Zesty poultry marinade
• Porcini mushroom risotto
• Crusty buttered bread that is oven toasted
• Creamy chicken and rice pilaf
• White bean stew
• Popcorn (add the Garlic Shallot to melted butter and drizzle)
• Quinoa
• Stir-fried green beans with slivered almonds
• Almost any roasted vegetable
• Grilled swordfish steaks
• Chilled beet soup
• Thickly sliced tomatoes
• Chicken rice soup
• Shrimp scampi
• Marinara sauce 
• Creamy garlic pasta
• Baked potato
• Grilled corn on the cob

Salt Story

Garlic salt. Onion salt. Most of us have an old bottle of these “seasonings” lurking in our cupboards—a combination of factory-processed salt, cheerless little “onion” or “garlic” fragments, anti-caking agents and, maybe even, artificial flavors and colors. These beige-ish powders are an uninspiring substitute for what we crave when we reach for these seasonings- poignant, glorious, intense and maybe even bad-breath inducing, FLAVOR! It is time to take a stand in the name of that thing we hunger after by recycling these garlic/onion posers, and making room on your kitchen shelf for our scrumptious Garlic Shallot Blend.

Fragrant and seductive, organic garlic and shallot tango on the palate cheek-to-cheek with delicate fleur de sel and powerful Himalayan Pink salt. The fleur de sel melts on the tongue conveying magnificent essence of garlic and shallot, while the Himalayan Pink lingers to provide a satisfying finish. This gourmet blend will make you a believer in premium organic herbs and spices that have been expertly dried, since their flavor is so much more ‘fresh’ than the alternative. Open the jar and take a moment to inhale the mouthwatering aroma. The natural creamy-pink color of this blend further enhances the experience, but the incredible flavor will make you a true believer that this salt is destined to find its way into almost every meal.

This premium salt blend is incredibly versatile and truly all purpose (especially if you love the flavor of garlic and shallot as much as we do). Try garnishing risotto or rice pilaf with Garlic Shallot. Roasted chicken or firm white fish, such as halibut or swordfish are sensational sprinkled with Garlic Shallot Blend. And this blend goes way beyond finishing; the robust flavors can stand out even after cooking. Build flavors for soups and sauces, such as chicken noodle soup, vegetable barley, marinara sauce or creamy garlic alfredo.

Premium Ingredients