Chris (one of our founders) and our Salt Chef, Eric Nittolo

We made it.  2+ years, a crazy amount of hours/days/weeks/months from everyone that believed in ‘salt,’ 5am day after day, lost weekends, cancelled dinners, lots of 7 & 7, and here we are.  A condo filled with samples, printers, jars, labels, and of course, salt.  Now it is real.  We are live, and even got our first order (internally we had some bets going on which salt would be in the initial order, and not to toot my horn, but I won…Windy-City Celery!).  Thanks to everyone on the ‘back-end’ for the incredible work and dedication to this endeavor.  Now it is time to show everyone else why we think it is time to move Beyond the Shaker….

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