Thanks to Penny Pollack and Jeff Ruby, the Dining Editors of Chicago Magazine, for their shout out to Beyond the Shaker in the “Links to Do” segment of the magazine’s “Dish” e-newsletter.

If you are not already a subscriber, we would highly recommend it since this is a great newsletter for all things food and Chicago (which is saying a lot).

Although we can’t specifically comment on the suggestion that there is a connection between the names of our salt blends and ‘types of pot’ (see, if you were a Dish subscriber, you would be so in on this joke), we can say that our customers have told us Beyond the Shaker gourmet blends are so darn delicious they could almost be addictive (yes, putting aside all debates about if pot is actually addictive, I think you get the point…it is just a loose analogy).

Anyway, thanks again Chicago Magazine! We at Beyond the Shaker are pleased as punch to be part of the incredible Chicago food community.

Related posts:

1. Beyond the Shaker in the News – NBC Chicago
2. Beyond the Shaker in the News – Foxnews.com and Traverse Magazine (oh my)
3. Beyond the Shaker in the News – Detroit News
4. Beyond the Shaker in the News – TC Record Eagle
5. Beyond the Shaker in the News – Oakland Press