Filed under: gourmet salts, news, unrefined salts
Two more great articles appeared in October 2009 about Beyond the Shaker, and so in case you missed them, the first was in Traverse Magazine and the second was written by the wonderfully creative Elena Ferretti for FOXNews.com in its FOXfoodie section.
Of course we are thrilled with all of the media attention Beyond the Shaker has received, and we graciously thank all of our supporters!
Taking a step back from the news articles, as we peer into the future, it is clear there will be a day when unrefined salts dominate (in a graceful manner befitting such a regal flavor enhancer) the tables of every home, kitchen and restaurant across the US and abroad. We are proud to be part of that brave new world of salinity as there is culinary awakening to the advantages of naturally unrefined salts versus that ‘other stuff’….
Keep spreading the word, and we will keep sourcing and blending premium gourmet salts.