Recently it occurred to me (while watching an episode of Top Chef) that it would be extremely fun to host our own competition in which the varieties of Beyond the Shaker salts are highlighted. I quickly found eleven friends who were up to the challenge and the games begun! The rules were simple:

1) Each of the 12 participants would each be given a random jar of Beyond the Shaker salt.
2) Each person will then need to concept a dish that focuses on and highlights that salt.
3) We will all get together for dinner and each person will present their dish and serve it to the other participants.
4) Votes will be cast, and a winner will be chosen!

Everyone agreed to the rules, and the challenge was underway. Using a random system, the salt assignments were determined:

Myself (Tyler): Citrus Wet
Amanda: French Herb Blend
Chris: Hot Habanero
Kate: Chef’s Blend
Logan: Windy City Celery
Melissa: Everest Wet
Geoff: Citrus Basil Blend
Mandy: Herb Garden Blend
Amy: Hickory Maple Blend
Laurie: Alderwood Smoke
Dave: Garlic Shallot
Roxanne: Chanterelle Vanilla

The winner will receive this awesome chef trophy:

Who will win?

Check back soon for an update on the events leading up to the big challenge!

———————————————