Beyond the Shaker – Media Attention
Posted July 26th, 2010 by ChrisFiled under: news
We are very excited about all of the positive buzz Beyond the Shaker has received in the media. Here is a sampling of some of those media highlights over the last year. Thanks again everyone for your support!
MEDIA HIGHLIGHTS
Detroit Business (dbusiness Journal), “Snapshot,” October 2010
“..in 25 to 30 stores, multiple restaurants and…sales are global.”
ChicagoMag.com: Dish, August 20, 2009
“Look into Beyond the Shaker, a locally based company that offers a line of chef-crafted, mostly organic gourmet salt blends, such as Herb Garden Blend…and other variations that sound like types of pot.”
NBC Chicago News, “Worth Its Salt,” August 14, 2009
Beyond the Shaker’s website taught me “that the word “salary” comes from the Roman word “salarium,” which referred to paying their soldiers with salt. Great dinner party conversation.”
Fashion Meets Food (food blog), March 10, 2010
“Beyond the Shaker Gourmet Salts are made in Michigan, and are absolutely divine! If you love giving your meat or bread some flavor seriously check out Beyond the Shaker.”
FoxNews.com, “The Rock Stars of Salt,” October 26, 2009
“Gourmet salts were always the province of foodies. With their encyclopedic website [Beyond the Shaker] is bringing them to the masses, one grain at a time.”
Hour Detroit Magazine, “Great Shakes” November, 2009
Beyond the Shaker salts “are beautiful.”
The Novice Chef Blog, January 2010
“These salts…well they were everything I was promised, and more! I have added them to chicken, fish, steak, veggies…and the list probably goes on but I can’t even remember. These were honestly wonderful.”
National Public Radio – The Craig Fahle Show, February 17, 2010
Beyond the Shaker salts “are so addictive they are like cocaine!”
News Talk 760AM – Voice of the Great Lakes, October 18, 2009
Beyond the Shaker featured on hour long broadcast show titled “Come to the Table” which highlights Midwest food companies.
The Actor’s Diet (food blog), “Worth Its Salt,” February 19, 2010
Beyond the Shaker “salt blends are truly gourmet…and they’re absolutely beautiful.”
The AM Law Daily, “Off The Clock: Whole Lot of Shakin’ Going On” September 4, 2009
“McVety, who calls himself a foodie, says his salt quest began almost three years ago when he took a cooking class, and learned about the many salts used in Chicago’s most famous restaurants.”
Odd Pairs Food Competition – Winner of “Tastemaker Award,” March 26, 2010.
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July 26th, 2010 at 1:39 pm
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