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It Had to be Habanero

Posted July 27th, 2010 by alesya
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Spicy Taco

Chicken Tacos with Hot Habanero Blend


My first Beyond the Shaker recipe had to include the Hot Habanero Blend.  The bottle beckoned to me with its warm colors and smell.  After consulting BeyondtheShaker.com, I picked Chicken Tacos.  The directions were simple and I’ve never met a taco I didn’t like.

While sautéing the peppers an inviting smell filled the kitchen.  After cooking the chicken, the moment I’d been waiting for arrived.  Adding the Habanero Blend!  It hit the pan and the meal was transformed.

Before I could even get the tacos on the plate I had to dig in.  Although I was nervous I couldn’t take the heat, this blend left my lips smoldering and waiting for the next bite.

The meal served on my wedding china.  If this isn’t a special occasion, I don’t know what is.

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