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Salt Article Published in Michigan Home and Lifestyle Magazine

Posted August 19th, 2010 by Chris
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Beyond the Shaker Salt ArticleHey, look at that! – an article we wrote was recently published in Michigan Home and Lifestyle Magazine. Here is a link to a PDF copy of the article that appeared in the Summer 2010 edition of the magazine (provided with permission from Michigan Home and Lifestyle Magazine). The article is titled “Make this Summer Worth its Salt” and it is a solid (if we do say so ourselves) primer to unrefined salts and their use, especially in summer-time applications.

The article also includes a copy of our ridiculously yummy Windy-City Celery Potato Salad. We use avocado to add huge oomph to the flavor and texture of blah old potato salad…but of course the true secret to this recipe is our hand blended Windy City Celery Salt. Seriously, if you have not tried this marvelous blended salt, we have incredibly pity for you and your taste buds. It is one of your top sellers (collect the whole set), and for very good reason! We are huge fans of Michigan Home and Lifestyle Magazine (and not just for the obvious reasons), and we highly recommend you seek it out if you can for some other delicious articles. Anyway, we hope you enjoy the article and also make some time to claim this last bit of summer to do some cooking (don’t forget the salt)!

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  4. Random Musings on Salt from 28 Hours in Michigan
  5. Beyond the Shaker in the News – Foxnews.com and Traverse Magazine (oh my)

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