This is your source for information on premium, unrefined, gourmet salt. Here you will find an ever-changing smorgasbord of entries by our staff and guest authors about their experiences and love for gourmet salt, references to salt in the news and on the web, and salt application and tasting ideas.

Posts Tagged ‘blog’

Some Famous and Not So Famous Salt Quotes

Posted August 9th, 2010 by Chris
Filed under: , ,

Salt Quotes PhotoLike a cultural anthropologist, it is possible to derive the importance of an item to a particular society simply by reflecting on how that item is referenced in literature. Use of analogy allows the reader to gain a feel for what such item means to the greater group, as some common point of understanding must exist for the connection to take hold and have meaning.

And so there is a link that allows the analogy to be understood. We get it when someone says “his entrance into the room was like a breath of fresh air” because there is a culturally common value to what a “breath of fresh air” means. Similarly, it is not clear what is indicated by “his entrance into the room was like a sprinkle of unrefined salt.” Sure, we could use those freshman college english skills and try to extrapolate an explanation, but even for someone that sees great depth in salt, finding a logical relationship in this case is a stretch. Perhaps that is why the literary quotes we enjoy the most are the ones that play on the line where the association is not initially obvious. However as soon as we connect the concepts, it becomes a eureka moment where we say, ‘of course!’

Anyway, we have assembled the following quotes related to salt that you may or may not have read before. Periodically we will try to update this list, and so feel free to send us any of your favorites that we may have missed!

The cure for anything is salt water: sweat, tears or the sea.
Isak Dinesen

Let there be work, bread, water and salt for all.
Nelson Mandela

Don’t buy the salt if you have not licked it yet.
Congolese Proverb

Nobody likes having salt rubbed into their wounds, even if it is the salt of the earth.
Rebecca West

Salt is the only rock directly consumed by man. It corrodes but preserves, desiccates but is wrested from the water. It has fascinated man for thousands of years not only as a substance he prized and was willing to labour to obtain, but also as a generator of poetic and of mythic meaning. The contradictions it embodies only intensify its power and its links with experience of the sacred.
Margaret Visser

Wit is the salt of conversation, not the food.
William Hazlitt

Salt water and absence wash away love.
Unknown

At sea a fellow comes out. Salt water is like wine, in that respect.
Herman Melville

Give neither counsel nor salt till you are asked for it.
Italian Proverb

A man must eat a peck of salt with his friend before he knows him.
Miguel de Cervantes

Kissing is like drinking salted water: you drink and your thirst increases.
Chinese Proverb

Where would we be without salt?
James Beard

Rebuke should have a grain more of salt than of sugar.
Unknown

Trust no one unless you have eaten much salt with him.
Cicero

Salt is what makes things taste bad when it isn’t in them.
Unknown

Salt is born of the purest of parents: the sun and the sea.
Pythagoras

Of all smells, bread; of all tastes, salt.
George Herbert

Bread and salt never quarrel.
Russian Proverb

When the father has eaten too much salt in his lifetime, then his son thereafter will have a great thirst.
Vietnamese Proverb

No man is worth his salt who is not ready at all times to risk his well-being, to risk his body, to risk his life, in a great cause.
Theodore Roosevelt

If there are two cooks in one house the soup is either too salty or too cold.
Persian Proverb

Bread that this house may never know hunger, salt that life may always have flavor.
It’s a Wonderful Life

Three things are good in small doses and bad in big ones: yeast, salt, and hesitation.
Hebrew Proverb

A wise woman puts a grain of sugar into everything she says to a man, and takes a grain of salt with everything he says to her.
Helen Rowland

You cannot pick up salt with dry fingers.
Chinese Proverb

Permalink | Email This Post | Share

Popcorn: A miraculous snack (and salt delivery system)

Posted June 30th, 2009 by Amanda
Filed under: , , , , ,
Garlic Shallot Rocks it Out On Popcorn

Garlic Shallot Rocks it Out On Popcorn

Does anything inspire more awe than the humble little corn kernel that pops into a delicious snack with the help of  heat?  I just think it’s one of earth’s greatest (and tastiest) snacks (it isn’t half bad for your health either)!

Let’s be honest, though–what makes popcorn really delicious is the salt.  But don’t even think about grabbing a salt shaker of commercial-grade table salt to use on these precious little gifts of yummy flavor.  A snack like popcorn deserves better than that!

Try one of Beyond the Shaker’s premium gourmet salts on your next batch of popcorn with a bit of melted butter to help it stick.  I promise you will not be disappointed.  Here are some of my favorites for popcorn:

  • Citrus Basil.  It’s pretty much perfect in every way as the deep tones of citrus combine with unrefined sea salt and a touch of basil, for a light, crisp flavor.
  • Windy City Celery.  Organic mustard seed, jalapeno, and natural sea salt really bring the best out of popcorn.  Delicious!
  • Chef’s Blend.  A little unrefined salt, a little gourmet pepper, a lot of taste.
  • Garlic Shallot.  Ah, YUM!  Beautiful tangy earth tones practically leap into your mouth as the zip of organic garlic and shallot mix with gorgeous salinity.  Need I say more?

So grab your kernels, a little oil, a pot and pop away.  Marvel at the wonder of popcorn, and sprinkle on some Beyond the Shaker salts.  Enjoy!

Permalink | Email This Post | Share

Welcome, and away we go…

Posted June 25th, 2009 by Chris
Filed under: , ,
Chris (one of our founders) and our Salt Chef, Eric Nittolo

Chris (one of our founders) and our Salt Chef, Eric Nittolo

We made it.  2+ years, a crazy amount of hours/days/weeks/months from everyone that believed in ‘salt,’ 5am day after day, lost weekends, cancelled dinners, lots of 7 & 7, and here we are.  A condo filled with samples, printers, jars, labels, and of course, salt.  Now it is real.  We are live, and even got our first order (internally we had some bets going on which salt would be in the initial order, and not to toot my horn, but I won…Windy-City Celery!).  Thanks to everyone on the ‘back-end’ for the incredible work and dedication to this endeavor.  Now it is time to show everyone else why we think it is time to move Beyond the Shaker….

Permalink | Email This Post | Share