Filed under: Boathouse, news, Salt Chef, Traverse City
Beyond the Shaker was referred to in the Cook’s Corner Section of the Traverse City Record Eagle, and we are just so darn happy. Traverse City is incredibly important to us and our vision and our salt and so it is a great honor to be noticed by this fantastic northern Michigan publication. Our Salt Chef, Eric Nittolo, works out of Traverse City at the Boathouse Restaurant with owner Doug Kosch, who is a great friend of Beyond the Shaker. We are excited about the attention that is being generated by our line of salt blends and the approach we are taking toward salt in general.